{"id":2641,"date":"2013-10-20T17:55:31","date_gmt":"2013-10-20T15:55:31","guid":{"rendered":"http:\/\/www.weinfreunde-unterland.at\/wordpress\/?p=2641"},"modified":"2013-10-21T08:00:01","modified_gmt":"2013-10-21T06:00:01","slug":"schwingshackel-esskultur-tegernsee","status":"publish","type":"post","link":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/schwingshackel-esskultur-tegernsee\/","title":{"rendered":"Schwingshackel Esskultur Tegernsee"},"content":{"rendered":"


\n<\/a>
\n<\/a>Der geb\u00fcrtige S\u00fcdtiroler Erich Schwingshackl begann seine internationale Karriere im „Vier Jahreszeiten“ in Hamburg, wechselte dann in die Aubergine von Eckart Witzigmann und wurde schlie\u00dflich K\u00fcchenchef in der Residenz Heinz Winkler in Aschau im Chiemgau. 2006 er\u00f6ffnete er sein Restaurant Schwingshackl Esskultur im Hotel Reblingerhof in Bernried, und wurde 2008 mit seinem ersten Michelin Stern ausgezeichnet. \u00a02012 folgte der zweite Stern und eine Neuer\u00f6ffnung der Schwingshackl Esskultur in der Villa am See in Tegernsee!<\/p>\n

\"Esskultur<\/a><\/p>\n

Men\u00fc:<\/p>\n

Jakobsmuschel & Thunfisch, Radieschen – Sushi Vinaigrette<\/p>\n

***<\/p>\n

Bachkrebs, Lauch – Chateau Calon<\/p>\n

***<\/p>\n

Rotbarbe, Gem\u00fcse Cous Cous – Curry – Ingwer<\/p>\n

***<\/p>\n

Kleine Erfrischung, Granny Smith Apfelsorbet – Joghurt<\/p>\n

***<\/p>\n

Etouffee Taubenbrust, Petersiliencreme – Pfifferlinge<\/p>\n

***<\/p>\n

Grand-Marnier-Eisparfait, Orangen – Himbeeren<\/p>\n

oder<\/p>\n

K\u00e4se<\/p>\n

***<\/p>\n

Pralinen<\/p>\n

Men\u00fcpreis: \u20ac 120,00<\/p>\n

 <\/p>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n
Schwingshackl Esskultur<\/td>\nPunkte:<\/td>\nMax:<\/td>\n<\/tr>\n
Ambiente:<\/td>\n9<\/td>\n10<\/td>\n<\/tr>\n
Service:<\/td>\n8<\/td>\n10<\/td>\n<\/tr>\n
Weine:<\/td>\n8<\/td>\n10<\/td>\n<\/tr>\n
Essen:<\/td>\n17<\/td>\n20<\/td>\n<\/tr>\n
<\/td>\n42<\/td>\n50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"Esskultur\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Der geb\u00fcrtige S\u00fcdtiroler Erich Schwingshackl begann seine internationale Karriere im „Vier Jahreszeiten“ in Hamburg, wechselte dann in die Aubergine von … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[43,32],"tags":[],"class_list":["post-2641","post","type-post","status-publish","format-standard","hentry","category-deutschland","category-restaurant-tipps"],"_links":{"self":[{"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/posts\/2641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/comments?post=2641"}],"version-history":[{"count":6,"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/posts\/2641\/revisions"}],"predecessor-version":[{"id":2674,"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/posts\/2641\/revisions\/2674"}],"wp:attachment":[{"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/media?parent=2641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/categories?post=2641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/tags?post=2641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}