{"id":2510,"date":"2013-09-24T18:51:28","date_gmt":"2013-09-24T16:51:28","guid":{"rendered":"http:\/\/www.weinfreunde-unterland.at\/wordpress\/?p=2510"},"modified":"2013-09-23T09:13:59","modified_gmt":"2013-09-23T07:13:59","slug":"hotelrestaurant-schanz-in-piesport-mosel","status":"publish","type":"post","link":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/hotelrestaurant-schanz-in-piesport-mosel\/","title":{"rendered":"Hotel\/Restaurant Schanz in Piesport (Mosel)"},"content":{"rendered":"<p><a href=\"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-content\/uploads\/2013\/09\/Schanz.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2513\" alt=\"Schanz\" src=\"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-content\/uploads\/2013\/09\/Schanz.png\" width=\"538\" height=\"153\" \/><\/a>\u00a0\u00a0<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Nachdem Thomas Schanz von 2005 \u2013 2011 als Sous-Chef im Waldhotel Sonnora (drei Michelin Sterne) gewirkt hatte, startete er 2011 als Chefkoch seines eigenen Restaurants in Piesport durch, und ben\u00f6tigte immerhin nur 6 Monate f\u00fcr seinen ersten Stern.<\/p>\n<p>Die moderne Interpretation franz\u00f6sischer K\u00fcche!<\/p>\n<p><a href=\"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-content\/uploads\/2013\/09\/Thomas-Schanz.png\"><img loading=\"lazy\" decoding=\"async\" alt=\"Thomas Schanz\" src=\"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-content\/uploads\/2013\/09\/Thomas-Schanz.png\" width=\"92\" height=\"120\" \/><\/a><\/p>\n<p>Einfach gutes Essen. Frische leichte Produkte\u00a0 mit viel Liebe raffiniert in Szene gesetzt. Ehrliche Handarbeit in h\u00f6chster Qualit\u00e4t.<\/p>\n<p>Sollte man ein paar Piesporter Goldtr\u00f6pfchen zu viel getrunken haben, eignen sich die gem\u00fctlichen Zimmer des Hotel Schanz auch wunderbar zum Verweilen.<\/p>\n<p><a href=\"http:\/\/www.schanz-restaurant.de\">www.schanz-restaurant.de<\/a><\/p>\n<p>Hier meine Bewertung:<\/p>\n<table style=\"width: 254px;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<colgroup>\n<col width=\"94\" \/>\n<col span=\"2\" width=\"80\" \/><\/colgroup>\n<tbody>\n<tr>\n<td width=\"94\" height=\"51\"><strong>Restaurant Schanz<\/strong><\/td>\n<td width=\"80\">Punkte:<\/td>\n<td width=\"80\">Max.:<\/td>\n<\/tr>\n<tr>\n<td width=\"94\" height=\"17\">Ambiente:<\/td>\n<td align=\"right\" width=\"80\">9<\/td>\n<td align=\"right\" width=\"80\">10<\/td>\n<\/tr>\n<tr>\n<td width=\"94\" height=\"17\">Service:<\/td>\n<td align=\"right\" width=\"80\">9<\/td>\n<td align=\"right\" width=\"80\">10<\/td>\n<\/tr>\n<tr>\n<td width=\"94\" height=\"17\">Weine:<\/td>\n<td align=\"right\" width=\"80\">8<\/td>\n<td align=\"right\" width=\"80\">10<\/td>\n<\/tr>\n<tr>\n<td width=\"94\" height=\"17\">Essen:<\/td>\n<td align=\"right\" width=\"80\">18<\/td>\n<td align=\"right\" width=\"80\">20<\/td>\n<\/tr>\n<tr>\n<td width=\"94\" height=\"17\">\u00a0<\/td>\n<td align=\"right\" width=\"80\"><strong>44<\/strong><\/td>\n<td align=\"right\" width=\"80\">50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-content\/uploads\/2013\/09\/Schanz-Foto-4.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"Schanz Foto 4\" src=\"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-content\/uploads\/2013\/09\/Schanz-Foto-4.jpg\" width=\"151\" height=\"116\" \/><\/a><a href=\"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-content\/uploads\/2013\/09\/Schanz-Foto-1.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"Schanz Foto 1\" src=\"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-content\/uploads\/2013\/09\/Schanz-Foto-1.jpg\" width=\"151\" height=\"115\" \/><\/a><strong><a href=\"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-content\/uploads\/2013\/09\/Schanz-Foto-2.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"Schanz Foto 2\" src=\"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-content\/uploads\/2013\/09\/Schanz-Foto-2.jpg\" width=\"151\" height=\"116\" \/><\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Nachdem Thomas Schanz von 2005 \u2013 2011 als Sous-Chef im Waldhotel Sonnora (drei Michelin &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[43,32],"tags":[],"class_list":["post-2510","post","type-post","status-publish","format-standard","hentry","category-deutschland","category-restaurant-tipps"],"_links":{"self":[{"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/posts\/2510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/comments?post=2510"}],"version-history":[{"count":15,"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/posts\/2510\/revisions"}],"predecessor-version":[{"id":2583,"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/posts\/2510\/revisions\/2583"}],"wp:attachment":[{"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/media?parent=2510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/categories?post=2510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.weinfreunde-unterland.at\/wordpress\/wp-json\/wp\/v2\/tags?post=2510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}